4/19/2023 0 Comments High viscosity vs low viscosity![]() Plastic bottles, wide opening, size 500–1 000 ml ( P03, P04), preferably not transparent.Īll containers must be suitable for food including high-acidity products.Suggested sampling tool depending on the method usedĬopper and copper alloys (e.g. You should also refer to your national legislation and national guidelines regarding sampling. Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed.Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.Commission Regulation (EC) No 1989/2003, amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.EN ISO 5555 Animal and vegetables fats and oils.EN ISO 707 Milk and milk products - Guidance on sampling.Recommended minimum quantity for each final sampleĪpplicable standards (ISO and EU Norms) and relevant legislation This card also covers animal feed products, liquid, high viscosity.įor frozen products see chapter ‘ Sampling procedures’.įor low-viscosity liquid foodstuffs see ‘ Foodstuffs, liquid, low viscosity’.įor products in individual packs see specific card for ‘ Retail packages and finished articles’.įor dairy products see specific card for ‘ Dairy produce’. The commodities mentioned above may also be considered high-viscosity depending upon their precise nature and/or the temperature. High-viscosity liquid foodstuffs in bulk, such as honey, tomato products, sauces, jam, corn and maple syrups, molasses, mustard, juices, fruit and vegetable concentrates animal fats and high-viscosity vegetable oils, lard, margarine, cocoa butter, peanut butter, vegetable-shortening and similar products. Please enable JavaScript on your browser. ![]() This site requires JavaScript to be enabled.
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